drink

Fukuoka: Yame] Fruity, refreshing acidity and a medium dry taste complement Fukuoka's "umakomon".

Saga: Ogi] It has a mild and gentle aroma and a full flavor with a gentle umami and acidity that spreads in the mouth.

Fukuoka: Kurume] Junmai Ginjo-shu matured slowly at low temperature. Sake with a calm and rounded taste and aroma.

Fukuoka: Okawa] A full-bodied ginjo aroma and refreshing acidity. The more you drink, the more pleasant the acidity and sharpness become, and the more you become addicted to the taste.

A well-balanced Junmai Daiginjo with a light sweetness that is cut off by a moderate acidity. Also good as a food sake.

Fukuoka: Yame] Dry junmai ginjo with a fruity aroma and crisp flavor.

Fukuoka: Yame] The wide range of acidity and rich flavor unique to Yamahai brewing enhances food.

[Kagoshima: Hioki] A soft-tasting food sake that expresses a harmonious and seamless finish.

Fukuoka: Mitsui] This sake is dry with a sake strength of +14, but it is not just hot, it is a refreshingly tasty sake. The label is also noteworthy!

Fukuoka: Kurume] Daringly, it does not have a sense of maturity, and while its aroma is mild, it has a volume of umami that cuts right to the chase.

Saga: Sanyoki] Super dry, with no hint of sweetness, but the soft water makes it gentle and refreshing on the palate.

Nagasaki: Iki] Centering on gentleness, softness and fruity, with a moderate amount of very light bitterness. Recommended for beginners.

Fukuoka: Yame] Enjoy the harmony of its fruity aroma and mellow, deep flavor. Goes well with Japanese food in general.

Nagasaki: Iki] The clean taste and dryness that remains in the mouth make it ideal as a mid-meal sake.

It can be done for an additional charge for a two-pack order.

Kagoshima: Ichiki-Kushikino] White malted rice. Characterized by its mild taste and savory flavor.

Kagoshima: Hioki] Soft and sweet, but with a good balance of sharpness.

Kagoshima: Kirishima] Black malted rice. It is characterized by its savory aroma and impactful sweetness. The heavy drinking experience is addictive.

Kagoshima: Ichiki-Kushikino] A blend of young sake and 8 year old sake. A mix of vigor and calmness.

Fukuoka: Kurume] A deep, rich flavor brewed only with barley malt.

Fukuoka: Chikugo] Firm and deep flavor. Easy to match with meals.

Kagoshima: Ichiki-Kushikino] White malted rice. It has a mild taste. It is recommended to drink with hot water.

Kagoshima: Hioki] White malted rice. It is sweet and refreshing. It has a distinctive tortoise smell and aroma. It is good with hot water.

Kagoshima: Hioki] Aromatic aroma. Aroma of sweetpotato.

Kagoshima: Akune] Yufu-no-Mizu, famous water from Yufuin, is used. Aroma of fragrant baked sweet potato. The alcohol content is a little high at 28 degrees. Recommended to drink on the rocks.

Kumamoto: Hitoyoshi] The refreshing rice flavor is followed by umami and richness.

Miyazaki: Kodyu] Elegantly sweet and savory. Good both straight and with hot water.

A new type of shochu made with sake lees from ginjo sake. Fruity aroma and mouthfeel. Recommended to drink with soda.

Kyushu (November)

Fukuoka: Kobayashi Shuzo

Fukuoka: Amabuki Shuzo] A mature sour with a fruity edge.

Fukuoka: Tenpai Sake Brewery] Aromatic and light.

Kagoshima: Sata Soji Shoten] Very sharp and crisp aftertaste.

Fukuoka: Yamazusyu Sake Brewery

Refreshing aroma of tropical mango and mint.

Fukuoka: Wakanami Shuzo] Semi-raw blackcurrant and orange peel bitterness.

Fukuoka: Tenpai Shuzo] Soft aroma and silky taste.

Kagoshima: Hombo Shuzo] A longtime seller of Mars with a nostalgic flavor.

draft beer

draft beer

bottled beer

bottled beer

draft beer

bottled beer

bottled beer

Fukuoka: Yamaguchi Shuzo Brewery

Fukuoka: Tomozoe Honten

Lemon and Herb Soda