Charcoal-grilled Kyushu Izakaya, Charcoal Kakanowi, serving mackerel pulled from the iron grill.

Enjoy the best mackerel iron-pulled at Charcoal Kako Kakawi, where you can taste Kyushu's climate.
Sumi Kakanowai is a charcoal-grilled izakaya rooted in the Kyushu region, conveniently located a four-minute walk from Hakata Station. The restaurant has a relaxed atmosphere with the warmth of wood, and offers counter and sunken kotatsu seating. Here, you can fully enjoy the delicious taste of Robata-yaki, where seasonal fish, meat, and vegetables are boldly grilled on a charcoal table, accompanied by local Kyushu sake and shochu.
Iron-pulled mackerel on the menu, an exquisite dish to be proudly presented on the menu.
The menu includes such prized dishes as grilled toro sardine with cod roe, and among them, the "Saba no tetsubiki" is a must-try dish. Once you try it, you will surely become addicted to it. Please enjoy dishes made with fresh ingredients from Kyushu along with the aroma of the charcoal fire.
Charcoal Kakanowai's appeal lies in the marriage of Kyushu ingredients and shochu.
At Sumi Kakanowai, we place great importance on pairing Kyushu ingredients with shochu. The restaurant is lined with fresh ingredients imported from all over Kyushu, and the skill of charcoal grilling and the hotness of shochu create a perfect balance. Enjoy a luxurious moment with a glass of shochu, the perfect accompaniment to your meal, and enjoy the marriage of Kyushu's delicious cuisine.
If you want to enjoy the taste and flavor of Kyushu, go to Sumi Kakanowai. You can spend a blissful moment enjoying the deliciousness of charcoal-grilled food and Kyushu's ingredients while enjoying the marriage of shochu. We invite you to come and taste our signature dishes, such as the Iron Pulled Mackerel.