Enjoy the taste of Hakata! Enjoy a seafood banquet with the aroma of charcoal and rice in earthenware pots!

Hello, I am Charcoal Kakawi.

The smell of green leaves is in the air, and the greenery of the street trees is soothing.
How are all of you doing?

Why not spend a special moment during this pleasant time of year with a delicious meal from our restaurant?
Please feel free to stop by!

Seafood banquet with ◆ course! Marriage of charcoal grill and earthenware rice
Sumi Kakanowai offers a course menu featuring seafood.
The most recommended courses are the "Kakowi's Specialty Course" and the "Seasonal Charcoal Grill Course.
These courses include fresh mackerel from Kujuku Islands and an assortment of flavorful sashimi,
You can enjoy seafood such as grilled toro-iwashi sardines with cod roe!
Seafood, meat, and vegetables cooked with charcoal grilling techniques bring out the flavor of the ingredients along with their savory aroma.
The earthenware pot rice is made with different ingredients for each course.
By pairing the dishes with the perfect local or seasonal sake,
You will enjoy a pleasant time.

～A moment spent in a relaxed atmosphere.
Our restaurant is only a 4-minute walk from Hakata Station,
The restaurant features a relaxed atmosphere with the warmth of wood.
The restaurant is equipped with a variety of seating including tables, counter seats, sunken kotatsu seats, and private rooms,
The restaurant can be used for a variety of occasions, from casual gatherings to important meetings!
You can enjoy a relaxing time in a Japanese-style space.

How was it?
For a special time surrounded by the aroma of grilled charcoal and earthenware rice, be sure to visit Sumi Kakanai near Hakata Station.
We look forward to serving you.

*Image is for reference only.