For a drink in Hakata...savory robatayaki with seasonal ingredients and Kyushu's local sake

Hello, I am Charcoal Kakawi.

The plum blossoms are now in beautiful bloom, but the cold weather still lingers in the days ahead.
Is there anything wrong with you all?

Our restaurant is a izakaya where you can fully enjoy the fresh taste of Kyushu in Hakata,
We have many customers.
Please enjoy seasonal Kyushu ingredients grilled over charcoal!

◆Taste the flavors of Kyushu, grilled slowly over charcoal
Sumi Kakoi serves carefully selected fresh fish, meat, and vegetables from Kyushu, grilled over an aromatic charcoal fire.
In particular, the famous "Toro sardine grilled with cod roe" and "Charcoal grilled gindara" seasoned with homemade miso,
A delicious menu that draws out the flavor of the ingredients by slowly grilling them over charcoal.
The savory aroma of the charcoal and the outstanding flavor are a delight to the palate.
In addition, our earthenware pot rice is cooked in our special lava water using different rice each month,
It is also an excellent companion to the charcoal grill!
Please try it together!
Toppings such as homemade mentaiko (cod roe) and ume-no-mi hijiki (plum seed hijiki) are also available for earthenware pot rice.

～A luxurious time to enjoy seasonal ingredients and Kyushu's local sake.
The dishes are complemented by local sake and sake from all over Kyushu.
The marriage with a wide variety of alcoholic beverages will expand the enjoyment of your meal.
We also recommend enjoying it with a variety of drinks such as fruit wine, craft sours, and highballs.
Enjoy the season's unique ingredients at our restaurant as the seasons come and go,
Have a good time!
We offer a full lineup of dishes, both as a la carte dishes and as courses.
 

How was it?
The restaurant is a calm Japanese-style space, complete with counter seats and sunken kotatsu seats.
Please use our restaurant for a wide range of occasions, from one person to banquets.
We look forward to serving you.

*Image is for reference only.