Enjoy Robata-yaki near Hakata Station! Cheers to the banquet plan at Sumi Kakanowai, where you can enjoy seasonal fish dishes!

Hello, I am Charcoal Kakawi!

It is the season when the city is bustling with Christmas lights and the end of the year is busy.
How are all of you doing?

It's a time of year like this, so why not take a moment to breathe a sigh of relief with some delicious food?
We serve Kyushu's delicious food in a robatayaki style.

We offer authentic charcoal grilled fish dishes for an enjoyable banquet. We offer a wide range of food and beverages.
At our restaurant, you can enjoy charcoal-grilled dishes that are sizzling right in front of you.
The counter seating around the large charcoal table gives a real sense of presence!
Seasonal fish and meat are boldly grilled, and the savory aroma whets the appetite.
Particularly recommended are the "Toro Iwashi no Mentaiko" and the fresh "Saba no Tetsubiki".
The spicy mentaiko (spicy cod roe) flavor of the grilled toro-iwashi (sardines) is sure to whet your appetite,
The flavor of the fish, grilled over charcoal, will fill your mouth with a delicious taste!
The freshness of the mackerel iron-pulled will stand out and you will be able to feel the taste of it in spite of its simplicity♪

～A moment to enjoy the season in Kyushu
The restaurant is easily accessible, only 4 minutes from the Chikushi Exit of Hakata Station.
Another attraction is that it is easy to stop by on the way home from work or while shopping.
We offer a variety of dishes that make the most of seasonal ingredients from all over Kyushu.
In addition to the "Kujukushima Saba no Tetsubiki" (mackerel grilled over iron), the menu changes with the seasons and includes "Nodo Kuroi no Charcoal Grill" (char-grilled sablefish), etc,
No matter how many times you visit, you will have the chance to discover new tastes.
Oita kabosu toriten and Hakata specialty gobo-ten are also popular!
In addition, earthenware pot rice is cooked in mineral-rich lava water using two different types of rice each month.
The rice is then topped with "homemade mentaiko" or "ume-no-mi no hijiki",
You can even make it your own special dish.
 

How was it?
Please enjoy the taste of Kyushu at our restaurant to your heart's content!
The entire staff looks forward to welcoming you.

*Image is for reference only.