Hakata Station Chikushi Exit x Seafood x Izakaya] Enjoy fresh seafood and Kyushu's local sake and seasonal sake! Charcoal Kako Kako I

Robata Yaki x Local Sake, a delicious and enjoyable time around charcoal. Charcoal Kakoi was born out of a desire to introduce the delicacies of Kyushu in a new way. We cook everything from fresh seafood and meat to seasonal vegetables over charcoal.