You can enjoy Robata-yaki, carefully selected ingredients grilled slowly on a charcoal grill in Hakata.

Hello.
I am the PR person for Charcoal Kakawi.

The lingering summer heat is getting harder and harder to bear,
How is everyone doing?

At our restaurant, you can enjoy seasonal ingredients in robatayaki style.
 
◆Robata-yaki, grilled slowly over ◆charcoal
～Seasonal seafood, vegetables and meats are grilled on a charcoal grill.
Sumi Kakanowi offers robatayaki using carefully selected ingredients.
A highly recommended dish, grilled on a large charcoal table at the counter, is the Toro Iwashi Mentaiko!
Whole fatty toro iwashi sardines are used and their backs are stuffed with cod roe and slowly grilled.
Other dishes include meat dishes such as the bold "Hyuga Chicken Momoyaki" and "Miyazaki Wagyu Beef Harami Yaki", as well as fresh vegetables,
You can enjoy the delicious ingredients of Kyushu.
We hope you will enjoy our Robata-yaki, which is grilled over charcoal with a concentrated aroma and flavor.
 

～I'm also very particular about my rice!
We are also particular about the rice that makes the side dishes tasty.
This delicious rice is cooked slowly in an earthenware pot over 20 minutes in lava water!
The clay pot rice is cooked with a variety of rice from month to month,
You can also enjoy the different taste of rice.
Of course, the flavor and sweetness can be felt even as it is,
We also offer a selection of accompaniments to be enjoyed with earthenware pot rice!
In addition to homemade mentaiko (cod roe), which you should try if you come to Hakata, and ume hijiki (plum seed hijiki), which you can enjoy with a refreshing taste,
Please try various tastes such as hot egg tempura and hot spicy takana... ♪
Of course, it is also a perfect match with Robata-yaki!

 

4 minutes walk from Chikushi Exit of Hakata Station.
Sumi Kakoiwai, where you can enjoy Robata-yaki.
Course meals are also recommended for banquets.
The entire staff looks forward to serving you.

 

The images are for illustrative purposes only.